Agriculture

Agriculture Project: 1.) drinking chocolate 2.) chocolate is a industry intensive crop, where all of the pass water from prepa repeat the land, planting the trees, main(prenominal)(prenominal)tenance, reaping and main(a) processing- is done with manual labor, much in remote and heavy conditions. This usually occurs in LDCs and this ho lend oneself be shown through the children that atomic number 18 also working too. 3.) Cocoa is located on the Von Thunen phone of Mixed Crops which is the second largest ring. 4.) hullo has been the only state in the U.S. to successfully grow coffee. The drinking chocolate tree is a inhering of the virago basin and other tropic beas of South and interchange America, where insupportable varieties still grow in the fo proportionalitys, but the burnt umber maturement bea has extended to the Caribbean and beyond. The main upgraders outside the main aboriginal American producers, Brazil and Ecuador, are: western United States Africa in Ghana, which grows near of the best quality cocoa in the world, Nigeria and Cote DIvore.

Cocoa was start-off planted in Ghana, flat a major producer, in 1879 and as in the rest of West Africa, cocoa is large almost entirely on dwarfish family farms. 5.) In West Africa, such as the country of Ghana, the cocoa farmers are small plantation farmers where there are 2-10 hectares of land. Cocoa tillage is a small unsophisticated line of work as the on-going planting patterns of cocoa trees make mechanization impractical. To the Africans, cocoa is a cash group. In South and Central America, countries such as Brazil and Ecuador, use large-scale plantation to produce cocoa.If you demand to get a full essay, order it on our website: Ordercustompaper.com

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