Cooking From South Africa

Cooking From South Africa Cooking from West Africa Hundreds of years past the empires of West Africa flourished and expanded through trade on the butt on of the Sahara desert. Today, these lands argon occupied by modern nations after a long and brutal history throughout the lands of Africa. Stretching from Senegal to Nigeria, these lands argon rich in resources, ranging from wet coastal rain forests to the Sahel at the edge of the desert. Along with expansion came the foods of the region of West Africa, which are rich in flavor and reveal the wonderful form of African cuisine.

The land south of the Sahara is full of history and contains a full array of foods, revealing the culture and creativity of the Brobdingnagian resources that encompass the land (Jackson 3). West Africa encompasses a wide stripes south from the Sahara Desert to the coast of the Atlantic Ocean, with very divers(prenominal) climates accordingly. Ancient traders would make frequent journeys across the...If you want to bum around a full essay, order it on our website: Ordercustompaper.com

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